No. I don’t, actually…
But I do confess that I have now tried canned collards and much to my surprise found them to be passably good. I’m a little embarrassed to admit this.
I’m even more embarrassed to admit that this is the most exciting thing I could write about, despite a five day absence from my little blue, yellow, and white corner of the world. Let’s just say it’s been a low-key week.
I actually got a lot done. On Thursday, I helped give birth to a brand new bouncing baby website. That’s always fun, especially when they bring beer.
I’ve also been working on a little project of my own, which is nowhere near completion, but you can give it a sneak peek if you like. Be forewarned that it’s in progress and may not work too well. If you check it out and have anything to contribute, please give me a yell.
Other than that, I’ve been doing absolutely nothing of much interest and finding it pretty damned pleasant, thank you. I promise to be more interesting soon, and (once again) to try and catch up on the email this week.
