Classic Planet SOMA Tuna Melts:
- 1 can of chunk light tuna in water (Bumblebee suggested)
- 1 can of Campbell’s cheddar cheese soup
- 4-6 slices of white bread, toasted
Heat tuna and soup together into a very unappetizing-looking glop. Pour over toast. Eat, while watching Mary Tyler Moore Show re-runs. Serves two. Or one, if you’re really starved.
Consider Ex-Lax for dessert.
Tomorrow, look for an exciting entree involving Ritz crackers, Vienna sausages, and slices of sharp cheddar cheese. Later this week, we’ll be featuring a collection of recipes using Underwood Deviled Ham.
Or maybe not…
