Does anyone really like canned tuna packed in oil? I’ve never met anyone who admitted to it, and I notice that — when both versions are on sale at Safeway — the tuna packed in water is invariably sold out while there are cases and cases of the slimy, nasty oil-packed variety…
All the same, someone must like the stuff, I guess, or they wouldn’t sell it anymore…
Please note that the above question is purely rhetorical and does not require any sort of email response, be it to defend oil-packed tuna or to tell me how my craving for canned tuna is killing dolphins left and right. Thanks…
